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hello. almost everyone calls me "Jessy". some people like to shorten it to "Jess". very few people call me "Jess-nay". to irritate me a little, some call me "Jasmine". and one person calls me "Jay". i like to talk very much. sometimes, i never seem to stop talking. people usually don't mind because i am a very interesting conversationalist. i talk about strange things. i am strange. i like weird things because they're so funny. i laugh at things i shouldn't laugh at sometimes. my parents scold me for doing so. well, my parents scold me for doing a lot of things. like talking to myself. i find that talking to oneself can relieve loneliness and alleviate feelings which are bottled up. when i'm angry with someone, but cannot tell them that i am so, i talk to myself. it's much faster than writing a furious letter then throwing it away. letters? i love writing letters. letters to people i love. letters to people that i don't like. and also love letters. i used to write a lot of those. people think it's sweet. i do too. people think i'm sweet. i'm happy they think i'm sweet. because usually people just think i'm weird or scary. did i mention that i like to talk? i think i did. let me check. oh yeah. i did. oops.

p.s. half the time, i'm unsure of what i say. pardon the gibberish, alright? :)

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SONG STUCK IN MY HEAD RIGHT NOW

I Am the Walrus by The Beatles

Following

prettyfoods:

obliteratedheart:

niccola:

bicowatkins:

Cocktail countdown to Halloween-Bloody Brain Shooters

Channel your inner mad scientist with this Bloody Brain Shooter. Add chilled vodka and lime juice to a shot glass, then use a straw to drip Irish cream into the glass. The acidic lime juice will cause the Irish cream to curdle, creating realistic strands of “brain.”
Ingredients:
1 1/4 oz. strawberry vodka such as Stoli 1/8 oz. Rose’s lime juice 3/4 oz. Bailey’s Irish Cream Splash of grenadine
Preparation:
Chill vodka for better smoothness. Add vodka and lime juice to a shaker, shake and strain into a shot glass. Using a straw, dip some Bailey’s Irish Cream into the shot. Once you submerge the straw into the Bailey’s put your finger on top of the straw to hold the Bailey’s in the straw. Dip the straw tip into the vodka and slowly release your top finger. The Bailey’s will curdle a little bit due to the lime juice and you should be able to make strands of Bailey’s.
Repeat the straw/Bailey’s process to build a “brain” in the shot glass. Add a splash of grenadine to the concoction to add the ‘blood’ to the mix. Down the hatch as a shot.
Recipe courtesy Dan Goss, Downtown Grill and Brewery, Knoxville, Tenn.


neat.

*no comment just big smile on face*


Looks really disgusting, but it’s an awesome idea for Halloween. :))

prettyfoods:

obliteratedheart:

niccola:

bicowatkins:

Cocktail countdown to Halloween-Bloody Brain Shooters

Channel your inner mad scientist with this Bloody Brain Shooter. Add chilled vodka and lime juice to a shot glass, then use a straw to drip Irish cream into the glass. The acidic lime juice will cause the Irish cream to curdle, creating realistic strands of “brain.”

Ingredients:

1 1/4 oz. strawberry vodka such as Stoli
1/8 oz. Rose’s lime juice
3/4 oz. Bailey’s Irish Cream
Splash of grenadine

Preparation:

Chill vodka for better smoothness. Add vodka and lime juice to a shaker, shake and strain into a shot glass. Using a straw, dip some Bailey’s Irish Cream into the shot. Once you submerge the straw into the Bailey’s put your finger on top of the straw to hold the Bailey’s in the straw. Dip the straw tip into the vodka and slowly release your top finger. The Bailey’s will curdle a little bit due to the lime juice and you should be able to make strands of Bailey’s.

Repeat the straw/Bailey’s process to build a “brain” in the shot glass. Add a splash of grenadine to the concoction to add the ‘blood’ to the mix. Down the hatch as a shot.

Recipe courtesy Dan Goss, Downtown Grill and Brewery, Knoxville, Tenn.

neat.

*no comment just big smile on face*

Looks really disgusting, but it’s an awesome idea for Halloween. :))

Themed by Hunson. Originally by Josh